24 May

food journal 24/05/11

Breakfast

-mountain bread with equal parts tahini and date molasses topped with banana slices
-some granola (unpictured)

Banana with Tahini and Date Molasses

Lunch

-spinach salad with cucumber, avocado, and savoury. I forgot to put any sort of protein in the salad so it wasn’t very filling
-celery sticks

Spinach Salad

Dinner

– Matt was on dinner duty tonight. He made a chunky vegan corn and black bean chili with fresh cilantro. It was, as all Matt’s chilis are, spicy.
– one and a half spinach fatayer that I made last night.
– glass of Alabama sweet tea, this stuff is gooood.

Vegan Black Bean and Corn ChiliVegan Black Bean and Corn Chili

Spinach Fatayer