11 Oct

Some Delicious Dishes

Alternate Title: Shit I Made and Forgot to Blog About

I hardly blog about the food that I make. It seems like I do, but I make so many different dishes that I often forget to blog about them or they get put on the back burner so I can talk about my workout or the cookies that I recently baked.

Here are a few gems that I recovered when purging my SD card of old photos.

Boxty with Caramelized Onions

This recipe is courtesy of my favourite blog, Global Table Adventure. I find myself bookmarking practically one recipe for every country from which Sasha cooks. This recipe hails from Ireland- it’s basically a potato crepe that can be filled with anything you want. That’s what I can versatility.


Mise En Place

“Everything in place”. Because I have kickboxing twice a week right at dinner time (6-7pm) getting dinner ready at a decent hour is tough. I use the time I have before class to wash, cut, and measure everything I need for my dish so that it’s all ready to go when I get home. It means making dinner is very fast!

This is the Mise en Place for the delicious White Beans and Cabbage recipe.


Most Delicious Burrito Ever

. . . if only because I made everything from scratch.

Cilantro Lime Rice – from scratch
Refried beans – from scratch
Pico de Gallo – from scratch
Tortillas – from scratch (!)

Most Delicious Burrito

Yes, I made my own tortillas. I’ll except my ‘housewife of the year’ award right now, thank you.

(note Matt mowing down his burrito in the background!)

Homemade TOrtillas
The homemade tortillas. (and they’re almost round too! Bonus points.)

Bigos with Polenta

Technically I didn’t make this at all. The bigos is a sauerkraut and kielbasa stew that my Polish friend’s mom made for me because I raved about how amazing it was the first time I tried it. The polenta was leftovers from the World’s Largest Batch of Polenta.

It’s a little bit of East meets West here. (Eastern Europe meets Western Europe that is)

Bigos with Polenta

The New York Times Plum Torte

I read somewhere that the Plum Torte is the Most Requested Recipe from the New York Times. I thought, Plum torte? Really?

It’s the sort of recipe that I would glaze over and never give a second thought to, but when I heard that so many people love it/make it/request it I felt I had to try it. Plus it sounded like the easiest dessert ever to make.

It was worth it. Seriously.

Plum Torte

21 May

food journal 21/05/11

Today was a weird day when it comes to eating. Even more than a normal Saturday’s unstructured eats.

– I had to skip breakfast because I had to fast for a blood test
– I didn’t have a proper lunch because I spent the day shopping in the States
– My dinner had a bug in it. True story.

So my meals today were mainly liquid or miscellany from the Lebanese grocery stores that I hit up after my bloodwork.


I went to a couple of Lebanese grocery stores on Wyandotte and every time I go I have to pick up some nougat candies. I didn’t wait until I got home to dig into these babies:

Lebanese NougatLebanese NougatLebanese Nougat

Once I got home I had half of a giant mountain bread smothered with a mix of equal parts tahini and date molasses. It’s delicious, trust me.

Tahini & Date MolassesMountain BreadDate Molasses

– Right before I left to go shopping I had a cucumber with sea salt.

Persian cucumber


I went shopping with my friend Tina who, thankfully, brought snacks with her. Lunch was a granola bar and an iced coffee from Starbucks (which was unphotographed but looked something like this)




– It started off with a delicious boxty stuffed with corned beef and cabbage from an Irish pub in Novi. I’ve never had a boxty before and I really really liked it (It’s like a potato crepe!). About 1/3 of the way through it I found a little fly in my veggies and sent the dish back.

Cabbage and Corned Beef Boxty

So dinner ended up being a Magner’s Cider at the pub and a Mill Street Brewery Wit at home.

Magner's Bottle

Mill Street Wit


Shopping! It’s cardio, I promise.

I got a cardigan (I subscribe to the philosophy that you can never have too many cardigans), an owl necklace, and a pair of earrings from Forever 21. I wore my purchases home because that’s what you do when you live in Canada, shop in the States, and don’t want to pay taxes on what you bought.


(I wear sunglasses indoors. What?)


Another method to avoid paying duty is make the customs officer uncomfortable by telling him you bought hundreds of dollars worth of lingerie. Try it.


The contents of the bag are between me and Victoria.

I’m off to polish off my liquid dinner. Cheers!