So basically my taste buds only follow the season in August when my favourite Ontario produce is at its peak.
The rest of the year, anything is fair game. Like stew, which I have totally been digging lately:
Sudanese Peanut, Beef, and Spinach Stew that I hadn’t made since back in the fall. Something about the beef and peanut combination that makes this taste rich.
This Chickpea and Potato Stew with Coconut Milk that I nearly forgot about but love deeply. My Indian cookbook was hidden from view and with it, this recipe.
Pulled Pork because it’s kind of like and stew and do you really need a reason for pulled pork? The answer is no.
Ratatouille because it’s so easy.