I know, I know, I made this Fire Roasted Corn Chowder last year.
But it is SO good that I wanted to post about it again.
I made it on Saturday and as it was simmering I was hovering over the pot in anticipation and literally said to Matt, “I cannot wait to eat this soup!”
Such a phrase is generally only reserved for cakes and cookies, so the fact that it applies to this sweet corn soup loaded with smoky, roasted flavour is saying something.
And it’s still my favourite soup on the planet. I intend to keep making it until no more fresh corn is to be found.
For the recipe click here.