My favourite part about Easter is the Lebanese food. I spend all year waiting to eat these:
Kabeb courtesy of my Aunt Randa. It’s like fried kibbeh but isn’t made with meat and it’s stuffed with onions, raisins, and nuts.
I devoured two for breakfast this morning.
My aunt also made us a big batch of makhlouta, a Lebanese bean soup with bulgur and little dough balls inside. That was my lunch this afternoon.
Another Easter favourite of mine is bukho (or m’jaddara) which is a lentil, rice, and caramelized onion dish which I made for Matt and I a few times already during Lent.
Easter is the best time of year for Lebanese food. : d
I hope everyone has a great Easter this weekend!
Oh, and happy birthday to my older sister Victoria who turns 29 today!
Vicki at Creemore Springs
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