Happy Easter 2012
My favourite part about Easter is the Lebanese food. I spend all year waiting to eat these:
Kabeb courtesy of my Aunt Randa. It’s like fried kibbeh but isn’t made with meat and it’s stuffed with onions, raisins, and nuts.
I devoured two for breakfast this morning.
My aunt also made us a big batch of makhlouta, a Lebanese bean soup with bulgur and little dough balls inside. That was my lunch this afternoon.
Another Easter favourite of mine is bukho (or m’jaddara) which is a lentil, rice, and caramelized onion dish which I made for Matt and I a few times already during Lent.
Easter is the best time of year for Lebanese food. : d
I hope everyone has a great Easter this weekend!
Oh, and happy birthday to my older sister Victoria who turns 29 today!
Vicki at Creemore Springs
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- e-mail: samanthaamenzies@gmail.com
- Samantha Menzies is an opinionated young firecracker who just happens to enjoy distracting web surfers with chronicles of her mildly entertaining daily pursuits.
YUM! Happy Easter and enjoy all those good eats!!!!
Happy Easter!
These sound wonderful….meat stuffed with onion, raisins and nuts?! Why does that sound AWESOME to me?!
I hope you get lots of chocolate!!
Happy Easter! That does look good – I have never had Lebanese food, I’m sure I am missing out!!
Happy Easter! I don’t think I’ve ever had REAL Kabeb…and it looks and sounds far too good to be missing out on
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