food journal 19/05/11
I have a tonne of leftovers so I’m putting them to good use at breakfast and lunch… I can see why Gina commented that food journals can be boring. And I see just how limited my diet is within a given week.
My meals today were seriously lacking in vegetables 
Breakfast
-Leftover meser wat from Tuesday’s dinner
-a mango to cool my mouth down
Lunch
-leftover bean salad from yesterday’s dinner
-banana that I sliced up and ate with a bit of peanut butter
Dinner
- toasted sandwich with a sunny-side up egg, melted gudbrandsdalsost (my new favourite cheese from Norway), spinach, and a bit of dijon mustard.
Dessert
-hideous cookie x2
Workout
Do mowing the lawn and walking the dog count? I’m going to go with No.
We’ll call it a rest day.
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- e-mail: samanthaamenzies@gmail.com
- Samantha Menzies is an opinionated young firecracker who just happens to enjoy distracting web surfers with chronicles of her mildly entertaining daily pursuits.
Haha, love that you MELT your brown cheese, never seen that before
Probably because it doesn’t melt very well. It just got kinda warm and soft. It was good though. Brown cheese is always good : d
And I thought *I* ate the weirdest food for breakfast? Which is why I love you.