I’m trying to just eat one dessert a week in my efforts to win the office Biggest Loser. And no, those handfuls of Jelly Belly’s from the Cost-Co sized tub on top of my fridge don’t count as dessert. What? They’re made with real fruit!
While I may not be entirely successful in cutting out the sugar, I was entirely successful in baking my own dessert this week. In true Samantha fashion it came in the form of a yeast bread: Stollen.
Okay, let’s not kid ourselves here with the bread moniker, this is cake. Maybe I only put 2 tablespoons of sugar in it, but the with the richness from the butter, egg, milk, booze, and fruit the term bread just doesn’t do it justice.
This is my first time making stollen and, actually, the first time I’ve ever eaten it (the bonus to that being that I don’t know if I FUBAR’d the recipe). Stollen is a German holiday bread that is a lot like Italian panettone in theory, but not quite in practice. It’s much denser. heavier. Whereas I could eat half a loaf of panettone without second thought (and I may or may not have done this before… like, on Saturday afternoon), a small piece of stollen is substantial. Maybe it has a little something to do with all the dried fruit in it, or maybe the has a gooey marzipan filling (my favourite part) :d
That’s marzipan mixed with butter.
Fold the dough over into an ‘S’ shape and then form into a crescent.
I left 1c. of Thompson raisins and 1c. candied citrus peel to soak in a few tablespoons of peach schnapps for 3 days to get really plump and absorb full flavour of the liqueur and that way they would keep the Stollen moist.
Did I mention that as soon as it comes out of the oven you slather it in butter and roll it in icing sugar? Oh yeah, that keeps it pretty moist too. …but don’t worry, you’ll probably eat it all before it has any chance of drying out.
Make a stollen for yourself. It’s a good foray into the wonderful world of yeast baking.
Here are some Stollen recipes online if you’re interested in making a loaf for yourself. After all those delicious pictures, you probably are.
*This bread was submitted to Yeastspotting
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- Lose 6cm from my waistline
Start (Aug 15): 83cm/ 91cm/ 166.8lb
Aug 31: 82cm /89cm/ 166.8lb
Sep 10: 83cm/ 89cm/ 166.2lb
Sep 20: 83cm/ 89cm/ 166.2lb
Oct 1: 83cm/ 88cm/ 165.6lb
Oct 10: 82cm/ 89cm/ 166.6lb
Oct 31: 81cm/ 88cm/ 166.6lb
Nov 15: 81cm/ 87cm/ 169.4lb
Dec 1: 82cm/ 88cm/ 170.2lb
Jan1: 82cm/ 88cm/ 169.4lb
Feb 1: 84cm/89cm/171.8lb
Mar 15: 83cm/ 88cm/ 170.0lb
Apr 15: 82cm/ 88cm/ 170.0lb